Applied Nursing Research
Volume 17, Issue 2 , Pages 109-115 , May 2004

Resident coping strategies in the nursing home: an indicator of the need for dietary services change

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  15. Remsburg R, Luking A, Baran P, Radu C, Pineda D, Bennett R, et al.  Impact of a buffet-style dining program on weight and biochemical indicators of nutritional status in nursing home residents (A pilot study). Journal of the American Dietetic Association. 2001;102(12):1460–1463
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PII: S0897-1897(04)00023-0

doi: 10.1016/j.apnr.2004.02.003

Applied Nursing Research
Volume 17, Issue 2 , Pages 109-115 , May 2004

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